Candy Carrot

Candy Carrot, scientifically known as Athamantha turbith, is a perennial plant native to the Mediterranean region, including Albania, Austria, France, Germany, Italy, Spain, Switzerland, and Yugoslavia. This light-loving, moisture-averse plant thrives in well-drained, sandy or medium soil types and can be found growing in hardiness zones 5-9. Its distinctive feature lies in its edible root, which is often used for culinary purposes. The roots can be eaten raw or cooked in various dishes and may also be dried for later use. While not extensively cultivated, Candy Carrot adds a unique touch to gardens with its ornamental value, making it a delightful addition to landscapes seeking both beauty and edibility. The plant prefers full sun and thrives in moist, light (sandy) to medium soil, growing up to 0.6 meters tall. For propagation, plant seeds directly in the garden after all danger of frost has passed.