Avena nudibrevis
Avena nudibrevisfam. Poaceae
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Pl. 897F — Avena nudibrevis
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IOverview
Overview
Avena nudibrevis, a member of the Poaceae family and an annual graminoid, is native to regions including Austria, Belgium, Czechoslovakia, France, Germany, Greece, Hungary, Portugal, Switzerland, and Yugoslavia. Known for its edible properties, this plant produces seeds that can be harvested for consumption. It thrives in well-drained soils with a pH between 5.5 and 6.5, adapting to light (sandy), medium, or heavy (clay) soil types. One distinctive feature of Avena nudibrevis is its preference for dry to moist conditions, making it a versatile addition to various landscapes while also serving as a valuable food source in its native range.
Quick answers
What is Avena nudibrevis?
Avena nudibrevis, a member of the Poaceae family and an annual graminoid, is native to regions including Austria, Belgium, Czechoslovakia, France, Germany, Greece, Hungary, Portugal, Switzerland, and Yugoslavia. Known for its edible properties, this plant produces seeds that can be harvested for consumption.
Growingconditions · propagation · uses
VCultivation
Cultivation
Avena nudibrevis thrives in light to medium and heavy soils with a pH between 5.5 and 6.5. It prefers dry to moist conditions and is best suited for temperate regions. This annual graminoid requires full sun or partial shade. For cultivation, focus on well-draining soil to prevent waterlogging. Harvest the edible parts—seeds—in late summer when mature. Propagate through seed sowing directly in the garden bed after danger of frost has passed.
Light
7/10
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Habit
Graminoid
Soil pH
5.5–6.5
For first-time growers
How to grow Avena nudibrevis for the first time
8steps
Start with Avena nudibrevis as an easy-to-grow annual grain for beginners.
- 1
What you'll need
Avena nudibrevis seeds, a garden plot or large container.
- 2
Best time to plant
Plant in spring after the last frost, when soil temperatures are above 10°C (50°F).
- 3
Soil and container prep
Choose a location with well-draining soil; amend with compost if necessary.
- 4
Sowing or transplanting
Direct sow seeds 2-3 cm deep, spacing them about 15 cm apart in rows 45 cm apart.
- 5
First two weeks
Keep the soil consistently moist; thin seedlings to 15 cm apart if they grow too close together.
- 6
Ongoing care
Water regularly, especially during dry spells. Remove weeds by hand to avoid damaging roots.
- 7
Harvest or pruning
Cut the plants down when the seed heads are fully ripe and dry, usually in late summer or early fall.
- 8
Common mistakes
Overwatering, planting too deep, neglecting weed control, not providing enough space between plants.
VIEdible & utility
Edible & utility
Edible parts:Seed
Edible uses: Coffee
Other uses:FiberMulchtextiles
Contextrange · companions · related
VIIDistribution
10 native · 6 introduced
Distribution
10 native · 6 introducedDistribution across2 continents· 10 native· 6 introduced
Europe12 regions
native (8)AustriaBelgiumFranceGermanyGreeceHungaryPortugalSwitzerland
introduced (4)BelarusDenmarkUkraineUnited Kingdom
Asia1 region
introduced (1)China
Broader regions
native:Yugoslavia, Czechoslovakia
introduced:Baltic States
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Poaceae), common use cases, and growing requirements.
same family · Poaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Back to the cataloguePlant id · 897fc20c-a8eb-400d-9f65-6f63283cf135
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