Daisy

Daisy (Bellis perennis) is a perennial herb that thrives in moist to light soils across Europe and parts of Asia, including Albania, Austria, Belarus, Belgium, Bulgaria, and many other regions such as the Baltic States, Denmark, France, Germany, Great Britain, Greece, Hungary, Iran, Iraq, Ireland, Italy, and more. Native to these areas, daisies have spread widely due to their adaptability. Known for both culinary and ornamental uses, daisies are valued for their edible flowers and leaves, which can be used fresh in salads or dried for teas, while the young leaves can be eaten raw in salads or cooked as a potherb. The plant's distinctive feature is its ability to grow in various soil types, from light (sandy) to heavy (clay), with an optimal pH range of 5.5–6.5. Daisies typically reach heights of about 0.2 meters and require partial shade to full sun for best growth. They are hardy in zones 4-8, making them a reliable addition to any garden. Propagation can be done through division or seed sowing. Regular watering is necessary to keep the soil consistently moist but not waterlogged. Due to their weed potential, daisies should be managed carefully in cultivated settings. Their small stature and attractive white flowers with yellow centers make them suitable for garden borders and beds.