— Short, snippet-friendly answers to the most-asked questions about Daisy (Bellis perennis). For the full profile with citations, open the main page.
Daisy (Bellis perennis) is a perennial herb that thrives in moist to light soils across Europe and parts of Asia, including Albania, Austria, Belarus, Belgium, Bulgaria, and many other regions such as the Baltic States, Denmark, France, Germany, Great Britain, Greece, Hungary, Ir… Daisy (Latin: Bellis perennis) is an edible plant catalogued in PlantSage.
Daisy is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Daisy is a member native to ALB, AUT, BAL, BLT, BLR, and BGM. Daisies (Bellis perennis) thrive in moist, light to heavy soils with a pH of 5.5–6.5 and require partial shade to full sun.
Daisy grows best in USDA zone 4-8, 7/10 light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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