Large Petiole Mustard
Brassica juncea integrifolia strumata
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Pl. E5DE — Brassica juncea integrifolia strumata
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IOverview
Overview
Large Petiole Mustard (Brassica juncea integrifolia strumata) is an annual forb/herb native to the North Caucasus and Transcaucasus regions. Known for its edible parts including flowers, leaves, seeds, shoots, and stems, this plant thrives in moist conditions with a light to heavy soil preference, thriving particularly in soils of pH 6–7.2. Its distinctive feature is the large petiole, which sets it apart from other mustard species. Propagated by direct seeding outdoors, thinning seedlings to 15 cm apart ensures healthy growth. With a hardiness range of 6-10, this plant can be cultivated in various climates and soil types, making it a versatile addition to gardens or agricultural settings.
Quick answers
What is Large Petiole Mustard?
Large Petiole Mustard (Brassica juncea integrifolia strumata) is an annual forb/herb native to the North Caucasus and Transcaucasus regions.
What is Large Petiole Mustard used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Large Petiole Mustard
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Large Petiole Mustard appears in herbal sources around after-meal comfort traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Large Petiole Mustard support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Large Petiole Mustard thrives in light to medium soils and can tolerate heavier clay soils as well. It prefers a pH between 6 and 7.2 and requires moist conditions but is not overly water-dependent. The plant is hardy from zones 6-10, making it suitable for temperate regions. For cultivation, direct seed outdoors and thin the seedlings to about 15cm apart. This annual grows to a height of 0.8 meters and can be enjoyed for its edible leaves, shoots, stems, flowers, and seeds. Ensure it receives adequate light but is not overly picky about soil type beyond being well-drained.
Light
8/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-10
Life cycle
Annual
Habit
Forb/herb
Mature size
0.8 m tall
Soil pH
6–7.2
- Propagation
- Direct seed outdoors, thin seedings to 15cm apart
- Row spacing
- 3 cm
For first-time growers
How to grow Large Petiole Mustard for the first time
8steps
Start with Large Petiole Mustard to gain experience in growing Brassica vegetables.
- 1
What you'll need
Seeds, a garden or large container, soil, water, and gardening tools like a trowel.
- 2
Best time to plant
Plant Large Petiole Mustard in spring after the last frost, or in late summer for a fall harvest.
- 3
Soil and container prep
Prepare soil that is well-draining with a pH between 6 and 7.2; ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds outdoors, spacing them about 15 cm apart; thin seedlings as they grow.
- 5
First two weeks
Keep the soil consistently moist and protect young plants from pests with a light mulch.
- 6
Ongoing care
Water regularly to maintain soil moisture, especially during dry spells. Monitor for pests and diseases.
- 7
Harvest or pruning
Prune or harvest leaves as needed; flowers can be picked when they appear.
- 8
Common mistakes
Overcrowding plants, not providing enough water, using unsuitable soil, sowing too early in the season, and neglecting pest control.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeavesSeedShootsStem
Edible uses: Oil, Condiment
Other uses:Cover cropoilSoil reclamation
Contextrange · companions · related
VIIDistribution
2 native · 28 introduced
Distribution
2 native · 28 introducedDistribution across4 continents· 2 native· 28 introduced
Europe4 regions
native (1)Russia
introduced (3)AustriaBelarusBelgium
Asia3 regions
introduced (3)AfghanistanBangladeshIndia
Americas4 regions
introduced (4)BahamasBelizeBoliviaUnited States
Africa3 regions
introduced (3)AlgeriaAngolaBotswana
Broader regions
native:Transcaucasus
introduced:Alberta, Argentina Northeast, Aleutian Is., Altay, Andaman Is., Bermuda, Argentina Northwest, Arizona, Arkansas, Baltic States, Alabama, Borneo, Brazil South, Brazil Southeast, British Columbia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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