Swollen-Stem Mustard (Brassica juncea tsatsai tumida) is an annual herb native to the North Caucasus and Transcaucasus regions. This plant, which thrives in moist conditions and prefers light to heavy soil, can grow up to 0.8 meters tall. Its distinctive feature is a swollen stem, setting it apart from other Brassica species. Swollen-Stem Mustard is known for its edible parts, including flowers, leaves, seeds, shoots, and stem. It can be propagated by direct seeding outdoors, with seedlings thinned to about 15 cm apart. The plant is adaptable to a pH range of 6 to 7.2 and has a hardiness level between USDA zones 6-10. In traditional use, Swollen-Stem Mustard is noted for its role in post-meal comfort, often used as a decoction. While PlantSage presents this as ethnobotanical context, not as medical advice, it highlights the plant's significance in local herbal traditions.
Swollen-Stem Mustard (Brassica juncea tsatsai tumida) is an annual herb native to the North Caucasus and Transcaucasus regions. This plant, which thrives in moist conditions and prefers light to heavy soil, can grow up to 0.8 meters tall.
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
Start with Swollen-Stem Mustard for a simple and rewarding gardening experience.
Seeds, a garden plot or large container, soil, water.
Plant in spring after the last frost, or in late summer for fall harvest.
Prepare well-draining soil with a pH between 6 and 7.2; ensure containers are at least 30 cm deep.
Direct seed outdoors, spacing seeds about 15 cm apart; thin to the same distance once seedlings emerge.
Water regularly to keep soil moist but not waterlogged; monitor for pests and diseases.
Continue regular watering, especially during dry spells; fertilize lightly every 4-6 weeks with compost.
Prune stems to encourage bushy growth and prevent legginess; harvest leaves when they are young and tender.
Overwatering, planting too close together, neglecting regular fertilization, not providing enough sunlight.
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