— Short, snippet-friendly answers to the most-asked questions about Cacalia peltifolia (Cacalia peltifolia). For the full profile with citations, open the main page.
Cacalia peltifolia, commonly known as Cacalia peltifolia, is a perennial herb native to Japan and found in parts of the southeastern United States including Alabama, Florida, Georgia, Louisiana, Mississippi, and North Carolina. Cacalia peltifolia (Latin: Cacalia peltifolia) is an edible plant catalogued in PlantSage.
Cacalia peltifolia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cacalia peltifolia is a member native to JP, ALA, FLA, GEO, LOU, and MSI. Cacalia peltifolia thrives in moist to wet conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 5.5–6.5.
Cacalia peltifolia grows best in 5/10 light, moist, wet water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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