Cardamine kitaibelii
Cardamine kitaibeliifam. Brassicaceae
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Pl. 0B5F — Cardamine kitaibelii
Cardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibeliiCardamine kitaibelii
IOverview
Overview
Cardamine kitaibelii, known as Italian toothwort, is a perennial plant native to the mountainous regions of Italy, Switzerland, and Yugoslavia. This member of the mustard family thrives in moist, wet conditions with light to partial sun exposure. It can be found growing in various soil types, including sandy, medium, and clay soils. Standing at about 20 cm tall, this plant is notable for its edible flowers and leaves, which are often used in culinary applications. Its adaptability makes it a valuable addition to gardens or natural settings within its native range.
Quick answers
What is Cardamine kitaibelii?
Cardamine kitaibelii, known as Italian toothwort, is a perennial plant native to the mountainous regions of Italy, Switzerland, and Yugoslavia. This member of the mustard family thrives in moist, wet conditions with light to partial sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cardamine kitaibelii thrives in full to partial sun and prefers moist to wet soil types—light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 0.2 meters tall. For cultivation, ensure the soil remains consistently moist but well-draining. Propagate through seeds or division in spring or fall. Harvest its edible leaves and flowers for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers
How to grow Cardamine kitaibelii for the first time
8steps
Start with Skip as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Skip seeds or young plants, a small trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a spot with moist, well-draining soil that's light (sandy), medium, or heavy (clay).
- 4
Sowing or transplanting
Direct sow seeds in the garden or start them indoors 4-6 weeks before planting outside.
- 5
First two weeks
Water regularly to keep soil moist. Avoid overwatering, as Skip prefers well-draining conditions.
- 6
Ongoing care
Provide full sun to partial shade and water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune dead leaves and flowers to encourage new growth and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in too sunny a spot, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeaves
Edible uses: The flowers and leaves of Cardamine kitaibelii are edible. Typically, the leaves can be eaten raw in salads or cooked as a green vegetable. The flowers may also be used fresh in culinary applications, adding a mild flavor to dishes.
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across1 continent· 3 native
Europe2 regions
native (2)ItalySwitzerland
Broader regions
native:Yugoslavia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Brassicaceae), common use cases, and growing requirements.
same family · Brassicaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 0b5f1d16-1154-4312-95dd-ca9d616a2336
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