Cardamine macrophylla
Cardamine macrophyllafam. Brassicaceae
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Pl. 6978 — Cardamine macrophylla
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IOverview
Overview
Cardamine macrophylla, a perennial plant native to regions including Altay, Amur, and Assam, is known for its edible leaves and shoots, making it a valuable addition to gardens or wild harvests. This plant thrives in moist to wet conditions with light to partial sun, adapting well to various soil types from sandy to clay. Found across a broad range that includes China, Japan, Mongolia, and parts of Russia, Cardamine macrophylla is recognized for its distinctive large leaves, which contribute to its common name. Its hardiness spans zones 5-9, allowing it to grow in diverse climates within its native range.
Quick answers
What is Cardamine macrophylla?
Cardamine macrophylla, a perennial plant native to regions including Altay, Amur, and Assam, is known for its edible leaves and shoots, making it a valuable addition to gardens or wild harvests.
What is Cardamine macrophylla used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Cardamine macrophylla
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Cardamine macrophylla, like other species in the Brassicaceae family, has been traditionally used for digestive issues such as bloating and indigestion. A decoction made from its leaves may help alleviate these symptoms.
The mechanism is not fully characterised but likely involves glucosinolates which can stimulate gastric juice secretion and improve digestion.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Cardamine macrophylla support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cardamine macrophylla thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 0.3 meters tall as a perennial. For cultivation, ensure the soil remains consistently moist; it is best suited for areas with moderate to high rainfall. Propagate through seed sowing or division of mature plants. Harvest its edible leaves and shoots throughout the growing season.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
0.3 m tall
For first-time growers
How to grow Cardamine macrophylla for the first time
8steps
Start with Skip as a simple, low-maintenance perennial in your garden.
- 1
What you'll need
Skip seeds or young plants, a trowel, and a watering can.
- 2
Best time to plant
Plant Skip in early spring or late fall when the soil is moist but not waterlogged.
- 3
Soil and container prep
Choose a spot with partial sun to full sun. Ensure the soil is well-draining, light (sandy), medium, or heavy (clay).
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep in rows 30 cm apart. Alternatively, transplant young plants into prepared soil.
- 5
First two weeks
Keep the soil consistently moist and mulch around the base to retain moisture and suppress weeds.
- 6
Ongoing care
Water regularly during dry spells but avoid overwatering. Fertilize sparingly with compost in early spring.
- 7
Harvest or pruning
Prune dead leaves and spent flowers to encourage new growth and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in full shade, neglecting regular pruning, using too much fertilizer, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:LeavesShoots
Edible uses: The leaves and shoots of Cardamine macrophylla are edible. Typically, they are prepared fresh in salads or cooked as a green vegetable. They can also be dried for later use.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe1 region
native (1)Russia
Asia7 regions
native (7)ChinaIndiaJapanKazakhstanMongoliaNepalPakistan
Broader regions
native:Altay, Amur, Buryatiya, Chita, East Himalaya, Irkutsk, Khabarovsk, Krasnoyarsk, Primorye, Sakhalin, Tuva, West Himalaya, Yakutskiya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Brassicaceae), common use cases, and growing requirements.
same family · Brassicaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 697807aa-500d-4857-8cb4-420eea646f25
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