Chinese hackberry
Celtis sinensis
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Pl. 567F — Celtis sinensis
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IOverview
Overview
Chinese hackberry, scientifically known as Celtis sinensis, is a deciduous tree native to China's central and southern regions, Japan, Korea, Laos, Taiwan, and Vietnam. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various soil types including light (sandy) and medium soils. It is hardy in zones 8-11 and can grow up to 10 meters tall. The Chinese hackberry is known for its edible fruit and leaves, which are often used in local cuisines. One distinctive feature of this plant is its ability to flourish in diverse environments across a wide range of climates and soil conditions.
Quick answers
What is Chinese hackberry?
Chinese hackberry, scientifically known as Celtis sinensis, is a deciduous tree native to China's central and southern regions, Japan, Korea, Laos, Taiwan, and Vietnam.
Growingconditions · propagation · uses
VCultivation
Cultivation
Chinese hackberry thrives in full sun and can tolerate both dry and moist conditions. It prefers light (sandy) or medium soil types. Hardy in zones 8-11, this tree grows to a height of 10 meters. For propagation, use seeds or cuttings. The fruit and leaves are edible.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
8-11
Habit
Tree
Mature size
10.0 m tall
For first-time growers
How to grow Chinese hackberry for the first time
7steps
Chinese hackberry is a hardy tree that can be easily grown by beginners with the right care.
- 1
What you'll need
A young Chinese hackberry sapling, well-draining soil, and a container or planting site.
- 2
Best time to plant
Plant in spring when the ground is moist but not waterlogged.
- 3
Soil and container prep
Ensure the soil is light (sandy) to medium with good drainage. For containers, use a pot at least 30 cm wide and deep.
- 4
Sowing or transplanting
Transplant young saplings from a nursery into your garden or container.
- 5
First two weeks
Water the plant regularly to help it establish, but avoid overwatering. Keep the soil moist but not soggy.
- 6
Ongoing care
Provide full sun and water only when the soil is dry. Prune in late winter or early spring for shape and health.
- 7
Harvest or pruning
Prune the tree to maintain its shape and remove any dead or diseased branches. Harvest fruit when they are ripe, usually in autumn.
VIEdible & utility
Edible & utility
Edible parts:FruitLeaves
Edible uses: Tea
Contextrange · companions · related
VIIDistribution
8 native · 2 introduced
Distribution
8 native · 2 introducedDistribution across1 continent· 8 native· 2 introduced
Asia6 regions
native (6)ChinaJapanLaosSouth KoreaTaiwanVietnam
Broader regions
introduced:Tadzhikistan, Queensland
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 567f5547-527c-42c6-a0a9-5a6d4bdc24c9
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