— Short, snippet-friendly answers to the most-asked questions about Chinese hackberry (Celtis sinensis). For the full profile with citations, open the main page.
Chinese hackberry, scientifically known as Celtis sinensis, is a deciduous tree native to China's central and southern regions, Japan, Korea, Laos, Taiwan, and Vietnam. Chinese hackberry (Latin: Celtis sinensis) is an edible plant catalogued in PlantSage.
Chinese hackberry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Chinese hackberry is a member native to CHN, CHC, CHS, JAP, KOR, and LAO. Chinese hackberry, or Celtis sinensis, thrives in full sun and prefers well-drained soil that is light (sandy) or medium.
Chinese hackberry grows best in USDA zone 8-11, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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