Cephalotaxus wilsoniana, commonly known as Taiwan plum yew or Chinese plum yew, is a tree and shrub native to China's North-Central, South-Central, and Southeast regions, including Hainan, Japan, Korea, and Taiwan. This plant thrives in moist environments with light (sandy), medium, and heavy (clay) soils, showing resilience across a pH range of 5.4 to 7.3. It is hardy from zones 7-10 and can grow up to 10 meters tall. Known for its edible fruit, Cephalotaxus wilsoniana also serves as an ornamental plant due to its distinctive evergreen foliage and attractive form. Its light requirements are moderate, making it adaptable in various landscapes.
Cephalotaxus wilsoniana, commonly known as Taiwan plum yew or Chinese plum yew, is a tree and shrub native to China's North-Central, South-Central, and Southeast regions, including Hainan, Japan, Korea, and Taiwan.
Start with a simple, low-maintenance shrub that thrives in various conditions.
Cephalotaxus wilsoniana plant or seeds, potting soil, container, gloves.
Plant in spring or early fall when the weather is mild.
Use a well-draining potting mix with a pH between 5.4 and 7.3. Ensure your container has drainage holes.
Transplant young plants from the nursery, or sow seeds in late winter for spring germination.
Keep soil moist but not waterlogged. Place in a partially shaded area to avoid direct sunlight.
Water regularly during dry spells and provide partial shade, especially if grown in full sun. Fertilize once a year with a balanced fertilizer.
Prune lightly in late winter to maintain shape and remove any dead branches.
Overwatering, planting in full sun, using the wrong soil type, not providing enough shade, neglecting regular watering.
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