— Short, snippet-friendly answers to the most-asked questions about Cephalotaxus wilsoniana (Cephalotaxus wilsoniana). For the full profile with citations, open the main page.
Cephalotaxus wilsoniana, commonly known as Taiwan plum yew or Chinese plum yew, is a tree and shrub native to China's North-Central, South-Central, and Southeast regions, including Hainan, Japan, Korea, and Taiwan. Cephalotaxus wilsoniana (Latin: Cephalotaxus wilsoniana) is an edible plant catalogued in PlantSage.
Cephalotaxus wilsoniana is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cephalotaxus wilsoniana is a member native to CHN, CHC, CHS, CHH, JAP, and KOR. Cephalotaxus wilsoniana thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH between 5.4 and 7.3.
Cephalotaxus wilsoniana grows best in USDA zone 7-10, 7/10 light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.
