Wormseed (Chenopodium ambrosioides anthelminticum) is a perennial plant that can also grow as an annual, known for its light and aromatic qualities. Native to regions in South America including Argentina and Brazil, it has spread to parts of Central America such as Belize and Bolivia. This plant thrives in moist conditions with soil types ranging from light (sandy) to heavy (clay), showing a preference for a pH between 7 and 7.5. Wormseed is valued both for its edible leaves and seeds, which can be used in culinary applications, and for its medicinal properties, particularly as an anthelmintic. One distinctive feature of this plant is its height, reaching up to 1 meter; another notable characteristic is the need to propagate it by direct seeding outdoors, thinning seedlings to about 15 cm apart.
Wormseed (Chenopodium ambrosioides anthelminticum) is a perennial plant that can also grow as an annual, known for its light and aromatic qualities. Native to regions in South America including Argentina and Brazil, it has spread to parts of Central America such as Belize and Bolivia.
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
Start with Wormseed by planting it in a sunny spot and following these simple steps.
Seeds, a garden trowel or small shovel, and a watering can.
Plant Wormseed outdoors after the last frost in spring.
Choose a location with well-draining soil that is slightly acidic to neutral (pH 7-7.5).
Direct sow seeds outdoors, spacing them about 15 cm apart in rows.
Keep the soil moist and thin seedlings if necessary to ensure they have enough space.
Water regularly but avoid overwatering. Provide light mulch for moisture retention.
Prune occasionally to encourage bushy growth and remove any dead leaves.
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