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Spotted Wintergreen

Chimaphila maculata
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Chimaphila maculata (Spotted Wintergreen) — botanical photograph
Pl. F38B — Chimaphila maculata
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I

Overview

Spotted Wintergreen (Chimaphila maculata) is a subshrub native to eastern North America and Central America, with a range extending from the northeastern United States through the southeastern states into Mexico. This plant thrives in moist, light to medium soil with a pH between 5.5 and 6.5, making it adaptable but preferring slightly acidic conditions. Its leaves are edible and can be used for culinary purposes. The plant is also known for its ornamental value due to its distinctive spotted foliage. Found in various habitats across its native range, Spotted Wintergreen adds a unique touch to gardens or natural landscapes with its light requirement and hardiness zone of 6-7.

Quick answers

What is Spotted Wintergreen?

Spotted Wintergreen (Chimaphila maculata) is a subshrub native to eastern North America and Central America, with a range extending from the northeastern United States through the southeastern states into Mexico. This plant thrives in moist, light to medium soil with a pH between 5.

What is Spotted Wintergreen used for?

Traditionally used for energy & focus. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 1 evidence-ranked use of Spotted Wintergreen
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

1 claim · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Spotted Wintergreen appears in herbal sources around clarity and study-routine traditions, often as a tincture. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Spotted Wintergreen support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Spotted Wintergreen thrives in partial shade to full sun and prefers moist, well-draining soils with a pH between 5.5 and 6.5. It is adaptable to light (sandy), medium, and heavy (clay) soil types but performs best when the soil is not too dry or waterlogged. This subshrub grows up to 0.3 meters tall and is hardy in temperate regions with zones 6-7. Propagate through division of mature plants or by seed. Harvest edible leaves for culinary use.
Light
4/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-7
Habit
Subshrub
Mature size
0.3 m tall
Soil pH
5.5–6.5
For first-time growers

How to grow Spotted Wintergreen for the first time

8steps

Start with a simple planting of Spotted Wintergreen in a well-prepared, moist soil environment.

  1. 1

    What you'll need

    A young Spotted Wintergreen plant or seeds, potting mix suitable for acid-loving plants, and a container with drainage holes.

  2. 2

    Best time to plant

    Plant in early spring or late fall when the soil is moist but not waterlogged.

  3. 3

    Soil and container prep

    Use a well-draining potting mix with a pH of 5.5–6.5, ensuring it's slightly acidic. Containers should have adequate drainage holes.

  4. 4

    Sowing or transplanting

    Transplant young plants into the prepared soil, making sure not to bury the stem too deep. For seeds, sow them lightly covered and keep moist.

  5. 5

    First two weeks

    Keep the soil consistently moist but avoid overwatering. Place in a partially shaded area to prevent sunburn.

  6. 6

    Ongoing care

    Water regularly, especially during dry spells, ensuring the soil remains moist but not soggy. Provide partial shade and mulch to retain moisture.

  7. 7

    Harvest or pruning

    Prune any dead or damaged leaves in early spring to encourage new growth. Avoid harvesting leaves for eating as they are primarily used for ornamental purposes.

  8. 8

    Common mistakes

    Overwatering, planting too deep, and exposing the plant to full sun are common pitfalls to avoid.

VI

Edible & utility

Edible parts:Leaves
Edible uses: Tea
Other uses:Ground coverFragrance
Contextrange · companions · related
VII

Distribution

42 native · 1 introduced
Distribution across3 continents· 42 native· 1 introduced
Europe1 region
introduced (1)France
Asia1 region
native (1)Georgia
Americas5 regions
native (5)Costa RicaEl SalvadorGuatemalaHondurasNicaragua
Broader regions
native:Alabama, Arizona, Connecticut, Delaware, District of Columbia, Florida, Illinois, Indiana, Kentucky, Maine, Maryland, Masachusettes, Massachusetts, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Michigan, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Ohio, Ontario, Panamá, Pennsylvania, Québec, Rhode I., South Carolina, Tennessee, Vermont, Virginia, West Virginia
IX

Specimen gallery

1 image
Chimaphila maculata (Spotted Wintergreen) — botanical photograph
Spotted Wintergreen (Chimaphila maculata)
X

See also

8 related
XI

Explore further

XII

About this entry

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