Chorispora tenella

Chorispora tenella, commonly known as Siberian pea shrub, is an annual forb or herb native to a wide range of regions including Afghanistan, Bulgaria, China North-Central and Southeast, parts of Europe, Iran, Kazakhstan, Mongolia, Pakistan, Russia, Turkey, and various other Central Asian countries. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to diverse environments. It prefers light (sandy), medium, or heavy (clay) soils and is hardy in zones 7-10. Siberian pea shrub is known for its edible leaves, which are typically used fresh or dried in salads for their mild flavor or added to soups and stews for additional nutrition. Its distinctive feature lies in its ability to grow up to 20 cm tall, contributing to its presence in various landscapes. While primarily valued for its culinary uses, it also has ornamental appeal. This plant is native to regions such as Afghanistan, Bulgaria, China North-Central and Southeast, parts of Europe, Iran, Kazakhstan, Mongolia, Pakistan, Russia, Turkey, and various other Central Asian countries. It has been introduced into numerous areas including Alberta, Algeria, Argentina Northwest, Arizona, Austria, and many more, making it a versatile addition to gardens and landscapes. While Chorispora tenella is generally safe for culinary use, gardeners should be cautious of its potential as a weed in non-native environments due to its invasive nature.