Amur Maackia
Maackia amurensisfam. Fabaceae
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Pl. 7E61 — Maackia amurensis
Maackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensisMaackia amurensis
IOverview
Overview
Amur Maackia, scientifically known as Maackia amurensis, is a deciduous tree native to the Amur region and surrounding areas including China North-Central, Inner Mongolia, Japan, Khabarovsk, Korea, Manchuria, and Primorye. This plant thrives in full sun and can tolerate various soil types, from light (sandy) to heavy (clay), making it adaptable but preferring moist conditions. It is hardy in zones 4-7 and reaches a height of about 6 meters. Notably, Amur Maackia is both edible and ornamental; its leaves are considered edible parts, adding a unique touch to landscapes while providing sustenance.
Quick answers
What is Amur Maackia?
Amur Maackia, scientifically known as Maackia amurensis, is a deciduous tree native to the Amur region and surrounding areas including China North-Central, Inner Mongolia, Japan, Khabarovsk, Korea, Manchuria, and Primorye.
Growingconditions · propagation · uses
VCultivation
Cultivation
To cultivate Amur Maackia successfully, it's essential to provide the right conditions. This perennial tree prefers full sun and can thrive in a variety of soil types, including sandy, medium, and clay soils. It is hardy in temperate regions with temperatures ranging from 4-7 degrees Celsius. Watering should be done carefully, as this plant can tolerate dry and moist environments. Amur Maackia can be propagated through its edible leaves, which can be harvested for use.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-7
Life cycle
Perennial
Mature size
6 m tall
For first-time growers
How to grow Amur Maackia for the first time
8steps
Start with Amur Maackia as a simple, low-maintenance addition to your garden.
- 1
What you'll need
A young Amur Maackia plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in early spring or late fall when the soil is workable.
- 3
Soil and container prep
Ensure the soil drains well. Amend with compost if necessary. For containers, use a mix of light, medium, and heavy soils.
- 4
Sowing or transplanting
Transplant young plants carefully to avoid damaging roots. Sow seeds in early spring at a depth of about 1 cm.
- 5
First two weeks
Water the plant regularly during this period, keeping the soil moist but not waterlogged.
- 6
Ongoing care
Provide full sun and regular watering. Prune in late winter to maintain shape.
- 7
Harvest or pruning
Prune in late winter to remove dead branches and maintain size. Leaves can be harvested for culinary use but are not the main focus of this plant.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without amending, neglecting to prune, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The Amur Maackia's leaves are edible and can be consumed raw or cooked. They are typically prepared by drying or making tea from the leaves. The plant is native to various regions in Asia, including China, Japan, Korea, and Russia.
Other uses:LumberNitrogen fixerFragrance
Contextrange · companions · related
VIIDistribution
8 native · 7 introduced
Distribution
8 native · 7 introducedDistribution across2 continents· 8 native· 7 introduced
Europe3 regions
introduced (3)BelarusRussiaUkraine
Asia3 regions
native (3)ChinaJapanSouth Korea
Broader regions
native:Primorye, Amur, Khabarovsk
introduced:Sakhalin, Transcaucasus
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Fabaceae), common use cases, and growing requirements.
same family · Fabaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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