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Cicer microphyllum

Cicer microphyllumfam. Fabaceae
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Cicer microphyllum (Cicer microphyllum) — botanical photograph
Pl. 6E3B — Cicer microphyllum
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Overview

Cicer microphyllum, known as Skip in common parlance, is a perennial legume native to the highlands of Afghanistan, Nepal, Pakistan, Tibet, and the West Himalaya, including Xinjiang. This plant thrives in full sun and can tolerate both dry and moist conditions, thriving best in light (sandy) or medium soil. Standing at about 20 cm tall, Skip is valued for its edible parts, which include leaves, seeds, and shoots. Its adaptability to various habitats makes it a resilient choice for cultivation in diverse environments.

Quick answers

What is Cicer microphyllum?

Cicer microphyllum, known as Skip in common parlance, is a perennial legume native to the highlands of Afghanistan, Nepal, Pakistan, Tibet, and the West Himalaya, including Xinjiang. This plant thrives in full sun and can tolerate both dry and moist conditions, thriving best in light (sandy) or medium soil.

Compare with:Acacia colei→Acacia pycnantha→Acacia retinodes→all comparisons →
Growingconditions · propagation · uses
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Cultivation

Cicer microphyllum thrives in full sun and prefers well-draining soil that is either light (sandy) or medium. It can tolerate dry conditions but also performs well in moist environments. This perennial grows to a height of 0.2 meters and is hardy in temperate regions, making it suitable for gardens with similar climates. For cultivation, ensure the plant has ample sunlight and regular watering during growth periods while allowing the soil to dry out between waterings. Propagation can be achieved through seeds or by dividing established plants. Harvest edible parts such as leaves, shoots, and seeds when mature.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers

How to grow Cicer microphyllum for the first time

8steps

Skip is a low-maintenance perennial that's perfect for beginners looking to try their hand at growing edible plants.

  1. 1

    What you'll need

    A small pot, seeds or seedlings, and some basic gardening tools like a trowel.

  2. 2

    Best time to plant

    Plant Skip in early spring when the soil is workable and there's no risk of frost.

  3. 3

    Soil and container prep

    Use well-draining soil with a mix of light (sandy) and medium textures. Ensure your pot has drainage holes.

  4. 4

    Sowing or transplanting

    Direct sow seeds 0.5 inches deep, about 12-18 inches apart. Transplant seedlings when they have two sets of true leaves.

  5. 5

    First two weeks

    Water sparingly to keep the soil moist but not soggy. Place in a sunny spot and protect from strong winds.

  6. 6

    Ongoing care

    Skip prefers full sun, so ensure it gets at least 6 hours of direct sunlight daily. Water only when the soil feels dry.

  7. 7

    Harvest or pruning

    Prune any dead or yellowing leaves to encourage new growth and a healthier plant. Harvest young shoots and leaves as needed.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soils, and not providing enough sunlight are common pitfalls for beginners.

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Edible & utility

Edible parts:LeavesSeedShoots
Edible uses: The leaves, shoots, and seeds of Cicer microphyllum are edible. The young shoots can be eaten raw or cooked, while the seeds are typically dried before consumption. Leaves may also be used fresh in salads or as a vegetable addition.
Other uses:Nitrogen fixer
Contextrange · companions · related
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Distribution

6 native · 0 introduced
Distribution across1 continent· 6 native
Asia4 regions
native (4)AfghanistanChinaNepalPakistan
Broader regions
native:West Himalaya
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Specimen gallery

1 image
Cicer microphyllum (Cicer microphyllum) — botanical photograph
Cicer microphyllum (Cicer microphyllum)
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See also

8 related
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Explore further

XII

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