Cicer microphyllum, known as Skip in common parlance, is a perennial legume native to the highlands of Afghanistan, Nepal, Pakistan, Tibet, and the West Himalaya, including Xinjiang. This plant thrives in full sun and can tolerate both dry and moist conditions, thriving best in light (sandy) or medium soil. Standing at about 20 cm tall, Skip is valued for its edible parts, which include leaves, seeds, and shoots. Its adaptability to various habitats makes it a resilient choice for cultivation in diverse environments.
Cicer microphyllum, known as Skip in common parlance, is a perennial legume native to the highlands of Afghanistan, Nepal, Pakistan, Tibet, and the West Himalaya, including Xinjiang. This plant thrives in full sun and can tolerate both dry and moist conditions, thriving best in light (sandy) or medium soil.
Skip is a low-maintenance perennial that's perfect for beginners looking to try their hand at growing edible plants.
A small pot, seeds or seedlings, and some basic gardening tools like a trowel.
Plant Skip in early spring when the soil is workable and there's no risk of frost.
Use well-draining soil with a mix of light (sandy) and medium textures. Ensure your pot has drainage holes.
Direct sow seeds 0.5 inches deep, about 12-18 inches apart. Transplant seedlings when they have two sets of true leaves.
Water sparingly to keep the soil moist but not soggy. Place in a sunny spot and protect from strong winds.
Skip prefers full sun, so ensure it gets at least 6 hours of direct sunlight daily. Water only when the soil feels dry.
Prune any dead or yellowing leaves to encourage new growth and a healthier plant. Harvest young shoots and leaves as needed.
Overwatering, planting in heavy soils, and not providing enough sunlight are common pitfalls for beginners.
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