Dakiba-Hime-Azami
Cirsium amplexifoliumfam. Asteroceae
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Pl. B752 — Cirsium amplexifolium
Cirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifoliumCirsium amplexifolium
IOverview
Overview
Dakiba-Hime-Azami, scientifically known as Cirsium amplexifolium, is a perennial plant native to Japan. It thrives in moist environments and prefers light (sandy), medium, or heavy (clay) soils. This plant can grow up to 1.5 meters tall and requires full sun for optimal growth. While primarily recognized for its ornamental value, Dakiba-Hime-Azami is also edible; its roots are considered a culinary treat in certain regions of Japan. One distinctive feature of this plant is its deeply lobed leaves that clasp the stem, resembling the shape of a deer's antlers, which may have contributed to part of its name.
Quick answers
What is Dakiba-Hime-Azami?
Dakiba-Hime-Azami, scientifically known as Cirsium amplexifolium, is a perennial plant native to Japan. It thrives in moist environments and prefers light (sandy), medium, or heavy (clay) soils. This plant can grow up to 1.5 meters tall and requires full sun for optimal growth.
Growingconditions · propagation · uses
VCultivation
Cultivation
Dakiba-Hime-Azami thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial plant grows up to 1.5 meters tall and is native to Japan. It is hardy in temperate regions. To propagate, you can divide the roots or sow seeds directly. Harvest the root for edible use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.5 m tall
For first-time growers
How to grow Dakiba-Hime-Azami for the first time
8steps
Start with Dakiba-Hime-Azami by ensuring you have the right conditions and care, making it a manageable project for beginners.
- 1
What you'll need
A garden spot or large container, seeds or young plants, gardening gloves.
- 2
Best time to plant
Plant in spring after the last frost or in early fall when temperatures cool down.
- 3
Soil and container prep
Ensure soil is well-draining with a mix of light (sandy), medium, and heavy (clay) textures. Amend with compost if needed.
- 4
Sowing or transplanting
Direct sow seeds in the garden or start them indoors 4-6 weeks before planting outside. Transplant young plants carefully.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged, especially during establishment.
- 6
Ongoing care
Provide full sun and regular watering, especially in dry periods. Mulch around the base for moisture retention.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance. Harvest roots after 2-3 years of growth.
- 8
Common mistakes
Overwatering, planting in poor soil, neglecting sun exposure, not providing enough space for root growth.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: Oil
Other uses:oil
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across1 continent· 1 native
Asia1 region
native (1)Japan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Asteroceae), common use cases, and growing requirements.
same family · Asteroceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
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