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IIIFolio · plant profile№ 2BC2medicinal · edible
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Clematis apiifolia

Clematis apiifoliafam. Ranunculaceae
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Clematis apiifolia (Clematis apiifolia) — botanical photograph
Pl. 2BC2 — Clematis apiifolia
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Overview

Clematis apiifolia, a member of the Ranunculaceae family, is native to regions in China and Japan, including North-Central, South-Central, and Southeastern parts of China, as well as Korea. This plant is known for its edible and medicinal properties, with leaves and shoots being used for consumption. It thrives in full sun to partial shade, prefers moist conditions, and can grow up to 5 meters tall. Its adaptability to various soil types—light (sandy), medium, and heavy (clay)—and hardiness zones 6-9 make it a versatile addition to gardens. One distinctive feature of this plant is its ability to tolerate diverse environmental conditions while providing both culinary and medicinal benefits. While it is not recommended for medicinal use without professional guidance, Clematis apiifolia can be safely enjoyed for its edible parts.

Quick answers

What is Clematis apiifolia?

Clematis apiifolia, a member of the Ranunculaceae family, is native to regions in China and Japan, including North-Central, South-Central, and Southeastern parts of China, as well as Korea. This plant is known for its edible and medicinal properties, with leaves and shoots being used for consumption.

Compare with:Aconitum koreanum→Aconitum multifidum→Aconitum rotundifolium→all comparisons →
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Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Clematis apiifolia support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
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Cultivation

Clematis apiifolia thrives in full sun to partial shade and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and can grow up to 5 meters tall. For cultivation, ensure the soil remains consistently moist and provide ample sunlight, though partial shade can also be suitable. Propagation can be done through stem cuttings. The plant's edible parts include leaves and shoots, making it a versatile addition to both the garden and the kitchen.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Mature size
5.0 m tall
For first-time growers

How to grow Clematis apiifolia for the first time

8steps

Start with basic care and focus on establishing the plant before harvesting.

  1. 1

    What you'll need

    A Clematis apiifolia plant, a garden fork, compost, mulch.

  2. 2

    Best time to plant

    Plant in early spring or late fall for best results.

  3. 3

    Soil and container prep

    Ensure the soil is well-draining with a pH between 6.0-7.5; amend as necessary.

  4. 4

    Sowing or transplanting

    Transplant young plants from nursery pots directly into the garden bed.

  5. 5

    First two weeks

    Water regularly to keep soil moist, especially during dry spells.

  6. 6

    Ongoing care

    Provide a support structure for climbing; fertilize in early spring with compost.

  7. 7

    Harvest or pruning

    Prune after flowering to maintain shape and encourage new growth.

  8. 8

    Common mistakes

    Overwatering, not providing enough support, neglecting to prune.

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Edible & utility

Edible parts:LeavesShoots
Edible uses: Tea
Contextrange · companions · related
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Distribution

5 native · 0 introduced
Distribution across1 continent· 5 native
Asia3 regions
native (3)ChinaJapanSouth Korea
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Specimen gallery

1 image
Clematis apiifolia (Clematis apiifolia) — botanical photograph
Clematis apiifolia (Clematis apiifolia)
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See also

8 related
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Explore further

Growing zone
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About this entry

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