— Short, snippet-friendly answers to the most-asked questions about Danish Scurvy Grass (Cochlearia danica). For the full profile with citations, open the main page.
Danish Scurvy Grass (Cochlearia danica) is an annual plant native to the coastal regions of Northwest Europe, including areas such as the Baltic States, Belgium, Denmark, Finland, France, Germany, Great Britain, and Ireland. Danish Scurvy Grass (Latin: Cochlearia danica) is an edible plant catalogued in PlantSage.
Danish Scurvy Grass is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Danish Scurvy Grass is a member native to BLT, BGM, DEN, FIN, FRA, and GER. Danish Scurvy Grass thrives in moist, light to heavy soils with a pH of 7-7.5 and prefers partial shade to full sun.
Danish Scurvy Grass grows best in USDA zone 5-9, 8/10 light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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