— Short, snippet-friendly answers to the most-asked questions about Rhodesian ironwood (Colophospermum mopane). For the full profile with citations, open the main page.
Rhodesian ironwood, scientifically known as Colophospermum mopane, is a tree native to the arid and semi-arid regions of Tanzania and neighboring countries such as Angola, Botswana, Malawi, Mozambique, Namibia, and Zimbabwe. Rhodesian ironwood (Latin: Colophospermum mopane, family Fabaceae) is an edible plant catalogued in PlantSage.
Rhodesian ironwood is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Rhodesian ironwood is a member of the Fabaceae family native to ANG, BOT, CPV, MLW, and MOZ. Rhodesian ironwood thrives in full to partial sun and prefers moist to wet soil types, ranging from light (sandy) to heavy (clay).
Rhodesian ironwood grows best in USDA zone 10-12, full sun, partial sun/shade light, and moist, wet water. Detailed sowing, propagation, and care notes are on the full profile.
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