Whitemouth Dayflower

Whitemouth Dayflower, scientifically known as *Commelina erecta angustifolia*, is a perennial plant belonging to the family Commelinaceae. Native to regions including Alabama, Angola, and various areas in Argentina, as well as parts of Arizona and the Bahamas, this plant can be found in a variety of habitats, often thriving in full sun to partial shade. It prefers light or medium soil that can be either dry or moist, making it adaptable to different growing conditions. The most notable feature of the Whitemouth Dayflower is its edible root. The root can be dug up and prepared in various ways, such as boiling or roasting, to make it palatable. This makes it a valuable addition to gardens or natural landscapes, especially for those interested in foraging or sustainable food sources. Whitemouth Dayflower grows up to 0.8 meters tall, providing a noticeable presence in gardens or natural settings. Its ability to thrive in a range of soil types and light conditions, along with its edible roots, makes it a versatile plant for cultivation. While not traditionally used for medicinal purposes, its culinary applications make it a valuable plant for those interested in edible landscaping or foraging.