Yeheb Yeheb nut
Cordeauxia edulisfam. Fabaceae
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Pl. 373F — Cordeauxia edulis
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IOverview
Overview
The Yeheb nut, scientifically known as Cordeauxia edulis, is a tree native to the arid and semi-arid regions of Ethiopia and Somalia. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various environments within its native range. The Yeheb nut is notable for its edible parts, including leaves and seeds, which are used by local communities. Standing at a height of 4 meters, this tree belongs to the family Fabaceae and is known for its light requirement and soil preferences—growing well in light (sandy) and medium soils. Its distinctive feature lies in its ability to provide both food and shade in challenging climates.
Quick answers
What is Yeheb Yeheb nut?
The Yeheb nut, scientifically known as Cordeauxia edulis, is a tree native to the arid and semi-arid regions of Ethiopia and Somalia. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various environments within its native range.
Growingconditions · propagation · uses
VCultivation
Cultivation
Yeheb nut thrives in full sun and is adaptable to both dry and moist conditions. It prefers light (sandy) and medium soils. This plant grows up to 4 meters tall and is hardy in zones 10-12, making it suitable for warmer climates. For propagation, seeds can be used. Ensure the soil remains well-drained to prevent root rot. Regular watering is necessary during dry periods but avoid overwatering to keep the plant healthy.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
10-12
Mature size
4.0 m tall
For first-time growers
How to grow Yeheb Yeheb nut for the first time
7steps
Start with a simple, sunny spot and basic soil preparation for your Yeheb nut.
- 1
What you'll need
Seeds or seedlings, potting mix, watering can.
- 2
Best time to plant
Plant in spring when the last frost has passed.
- 3
Soil and container prep
Use a well-draining soil with some sand for lightness. Ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 2-3 cm deep, or start seedlings indoors before transplanting.
- 5
First two weeks
Keep soil moist but not waterlogged. Provide partial shade if direct sun is too harsh.
- 6
Ongoing care
Water when the top inch of soil dries out, especially in dry periods. Fertilize lightly once a month with compost.
- 7
Harvest or pruning
Prune to shape and remove dead branches as needed. Harvest leaves and seeds for use.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeed
Edible uses: Coffee, Drink, Tea
Other uses:DyeAnimal feedFire starterMordantSoap makingLumberNitrogen fixer
Contextrange · companions · related
VIIDistribution
2 native · 2 introduced
Distribution
2 native · 2 introducedDistribution across1 continent· 2 native· 2 introduced
Africa4 regions
native (2)EthiopiaSomalia
introduced (2)KenyaTanzania
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Fabaceae), common use cases, and growing requirements.
same family · Fabaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 373f319f-9009-4025-af40-53cdf2953a16
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