Crataegus acclivis
Crataegus acclivis
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Pl. E455 — Crataegus acclivis
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IOverview
Overview
Crataegus acclivis, commonly known as the ascending hawthorn, is a deciduous shrub or small tree native to northeastern and midwestern United States, including Connecticut, Illinois, Indiana, Kentucky, Maine, Maryland, Massachusetts, Michigan, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Virginia, West Virginia, and Wisconsin. It thrives in moist to wet soils and partial sun to full shade conditions, making it a versatile addition to gardens or natural landscapes. This plant is notable for its edible fruit, which can be used in various culinary applications. Its light requirement of full sun to partial shade and soil preferences ranging from light sandy to heavy clay make C. acclivis adaptable to different growing environments within its native range.
Quick answers
What is Crataegus acclivis?
Crataegus acclivis, commonly known as the ascending hawthorn, is a deciduous shrub or small tree native to northeastern and midwestern United States, including Connecticut, Illinois, Indiana, Kentucky, Maine, Maryland, Massachusetts, Michigan, New Hampshire, New York, Ohio, Penns
What is Crataegus acclivis used for?
Traditionally used for stress & anxiety, immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Crataegus acclivis
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Crataegus acclivis appears in herbal sources around calming and relaxation traditions, often as a tincture. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Crataegus species, including C. acclivis, have been traditionally used in European herbal medicine to support immune function and overall health, often prepared as a tea or tincture.
The mechanism is not fully characterised but may involve proanthocyanidins which can exhibit antioxidant properties and support the body's natural defenses.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Crataegus acclivis support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Crataegus acclivis thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and can grow up to 8 meters tall. For propagation, use seeds or cuttings. Ensure the planting site offers adequate moisture and well-draining conditions for best growth.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
8.0 m tall
For first-time growers
How to grow Crataegus acclivis for the first time
8steps
Start with planting Crataegus acclivis in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young Crataegus acclivis sapling, well-draining soil, and a garden fork.
- 2
Best time to plant
Plant in early spring or late fall when the ground is workable but not frozen.
- 3
Soil and container prep
Ensure the soil is moist, light (sandy), medium, or heavy (clay) with good drainage. For containers, use a potting mix suitable for fruit trees.
- 4
Sowing or transplanting
Transplant young saplings from a nursery into your garden or container. Dig a hole twice as wide and the same depth as the root ball.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Provide full sun to partial shade, regular watering, and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter before new growth starts. Harvest fruit when it turns a deep red color.
- 8
Common mistakes
Overwatering, planting in too shady a spot, neglecting to prune, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Crataegus acclivis is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. The fruit can add a tart flavor to jams, jellies, and other preserves. Skip
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
20 native · 6 introduced
Distribution
20 native · 6 introducedDistribution across1 continent· 20 native· 6 introduced
Europe5 regions
introduced (5)FranceGermanyItalyPolandUnited Kingdom
Broader regions
native:Pennsylvania, Connecticut, Illinois, Indiana, Kentucky, Maine, Maryland, Michigan, New Hampshire, New York, North Carolina, Ohio, Ontario, Rhode I., Vermont, Virginia, West Virginia, Wisconsin, Masachusettes, Massachusetts
introduced:Czechoslovakia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
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