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Data provenancePermapeopleTreflePFAFPOWOeditorially reviewedreviewed 15 Jul 2026methodology → read

Caughuawaga Hawthorn

Crataegus durobrivensis
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Crataegus durobrivensis (Caughuawaga Hawthorn) — botanical photograph
Pl. 2F06 — Crataegus durobrivensis
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Overview

Caughuawaga Hawthorn (Crataegus durobrivensis) is a deciduous shrub native to the eastern United States, ranging from Alabama and Connecticut to Wisconsin. Known for its edible fruit, this plant thrives in moist to wet soils that are light (sandy), medium, or heavy (clay). It prefers full sun to partial shade and grows up to 5 meters tall. Found naturally in habitats such as woodlands and along streams, Caughuawaga Hawthorn is valued for its fruit, which can be enjoyed fresh or used in various culinary applications. Its adaptability to different soil types and hardiness zones from 4-8 make it a versatile addition to gardens and landscapes.

Quick answers

What is Caughuawaga Hawthorn?

Caughuawaga Hawthorn (Crataegus durobrivensis) is a deciduous shrub native to the eastern United States, ranging from Alabama and Connecticut to Wisconsin. Known for its edible fruit, this plant thrives in moist to wet soils that are light (sandy), medium, or heavy (clay).

What is Caughuawaga Hawthorn used for?

Traditionally used for immune support, stress & anxiety. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 2 evidence-ranked uses of Caughuawaga Hawthorn
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

2 claims · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Hawthorn has been traditionally used in European herbal medicine to support the immune system, often prepared as a tea. Its antioxidant properties may help protect against oxidative stress and inflammation.

    Crataegus species contain proanthocyanidins which have antioxidant effects that can neutralise free radicals and reduce oxidative damage.

    ▲ ModerateImmune support →
  • Traditional-use note: Caughuawaga Hawthorn appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Caughuawaga Hawthorn support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Caughuawaga Hawthorn thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 4-8 and can reach a height of 5 meters. For propagation, use seeds or cuttings. The plant is native to the eastern United States and is known for its edible fruit.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
5.0 m tall
For first-time growers

How to grow Caughuawaga Hawthorn for the first time

7steps

Start with planting Caughuawaga Hawthorn in a sunny spot and follow these beginner-friendly steps.

  1. 1

    What you'll need

    A young Caughuawaga Hawthorn sapling, garden gloves, a spade or trowel.

  2. 2

    Best time to plant

    Plant in early spring or late fall when the soil is moist and workable.

  3. 3

    Soil and container prep

    Ensure the soil is well-draining with a pH between 6.0 and 7.5; loosen the topsoil if planting in a container.

  4. 4

    Sowing or transplanting

    Dig a hole twice as wide but not deeper than the root ball, place the sapling, and backfill with soil.

  5. 5

    First two weeks

    Water regularly to keep the soil moist; mulch around the base to retain moisture and suppress weeds.

  6. 6

    Ongoing care

    Water deeply once a week during dry spells; prune in late winter to maintain shape and remove dead branches.

  7. 7

    Harvest or pruning

    Prune in late winter to encourage healthy growth and remove any damaged or diseased branches.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The Caughuawaga Hawthorn's fruit is edible and can be eaten fresh or used in various preparations such as jams and jellies. The fruits are typically harvested when ripe and can also be dried for later use. Skip
Other uses:Fragrance
Contextrange · companions · related
VII

Distribution

28 native · 0 introduced
Distribution across1 continent· 28 native
Asia1 region
native (1)Georgia
Broader regions
native:Alabama, Connecticut, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, New Hampshire, New Jersey, New York, North Carolina, Ohio, Ontario, Pennsylvania, Québec, Tennessee, Vermont, Virginia, West Virginia, Wisconsin
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Specimen gallery

1 image
Crataegus durobrivensis (Caughuawaga Hawthorn) — botanical photograph
Caughuawaga Hawthorn (Crataegus durobrivensis)
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See also

8 related
XI

Explore further

XII

About this entry

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