Caughuawaga Hawthorn
Crataegus durobrivensis
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Pl. 2F06 — Crataegus durobrivensis
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IOverview
Overview
Caughuawaga Hawthorn (Crataegus durobrivensis) is a deciduous shrub native to the eastern United States, ranging from Alabama and Connecticut to Wisconsin. Known for its edible fruit, this plant thrives in moist to wet soils that are light (sandy), medium, or heavy (clay). It prefers full sun to partial shade and grows up to 5 meters tall. Found naturally in habitats such as woodlands and along streams, Caughuawaga Hawthorn is valued for its fruit, which can be enjoyed fresh or used in various culinary applications. Its adaptability to different soil types and hardiness zones from 4-8 make it a versatile addition to gardens and landscapes.
Quick answers
What is Caughuawaga Hawthorn?
Caughuawaga Hawthorn (Crataegus durobrivensis) is a deciduous shrub native to the eastern United States, ranging from Alabama and Connecticut to Wisconsin. Known for its edible fruit, this plant thrives in moist to wet soils that are light (sandy), medium, or heavy (clay).
What is Caughuawaga Hawthorn used for?
Traditionally used for stress & anxiety, immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Caughuawaga Hawthorn
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Caughuawaga Hawthorn appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Hawthorn has been traditionally used in European herbal medicine to support the immune system, often prepared as a tea. Its antioxidant properties may help protect against oxidative stress and inflammation.
Crataegus species contain proanthocyanidins which have antioxidant effects that can neutralise free radicals and reduce oxidative damage.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Caughuawaga Hawthorn support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Caughuawaga Hawthorn thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 4-8 and can reach a height of 5 meters. For propagation, use seeds or cuttings. The plant is native to the eastern United States and is known for its edible fruit.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
5.0 m tall
For first-time growers
How to grow Caughuawaga Hawthorn for the first time
7steps
Start with planting Caughuawaga Hawthorn in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young Caughuawaga Hawthorn sapling, garden gloves, a spade or trowel.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist and workable.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5; loosen the topsoil if planting in a container.
- 4
Sowing or transplanting
Dig a hole twice as wide but not deeper than the root ball, place the sapling, and backfill with soil.
- 5
First two weeks
Water regularly to keep the soil moist; mulch around the base to retain moisture and suppress weeds.
- 6
Ongoing care
Water deeply once a week during dry spells; prune in late winter to maintain shape and remove dead branches.
- 7
Harvest or pruning
Prune in late winter to encourage healthy growth and remove any damaged or diseased branches.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The Caughuawaga Hawthorn's fruit is edible and can be eaten fresh or used in various preparations such as jams and jellies. The fruits are typically harvested when ripe and can also be dried for later use. Skip
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
28 native · 0 introduced
Distribution
28 native · 0 introducedDistribution across1 continent· 28 native
Asia1 region
native (1)Georgia
Broader regions
native:Alabama, Connecticut, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, New Hampshire, New Jersey, New York, North Carolina, Ohio, Ontario, Pennsylvania, Québec, Tennessee, Vermont, Virginia, West Virginia, Wisconsin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
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