— Short, snippet-friendly answers to the most-asked questions about Chinese Haw (Crataegus pinnatifida). For the full profile with citations, open the main page.
Chinese Haw, scientifically known as Crataegus pinnatifida and belonging to the Rosaceae family, is native to regions including Amur, China North-Central, China Southeast, Inner Mongolia, Khabarovsk, Korea, Manchuria, and Primorye. Chinese Haw (Latin: Crataegus pinnatifida, family Rosaceae) is a medicinal plant catalogued in PlantSage.
Chinese Haw is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Chinese Haw is a member of the Rosaceae family native to AMU, CHN, CHS, CHI, KHA, and KOR. Chinese Haw thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay).
Chinese Haw grows best in USDA zone 5-9, full sun, partial sun/shade light, and moist, wet water. Detailed sowing, propagation, and care notes are on the full profile.
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