Chinese Haw
Crataegus pinnatifidafam. Rosaceae
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Pl. 9541 — Crataegus pinnatifida
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IOverview
Overview
Chinese Haw, scientifically known as Crataegus pinnatifida and belonging to the Rosaceae family, is native to regions including Amur, China North-Central, China Southeast, Inner Mongolia, Khabarovsk, Korea, Manchuria, and Primorye. This deciduous tree thrives in moist to wet soils that are light (sandy), medium, or heavy (clay) and can tolerate partial sun to full sun exposure. Known for its edible fruit and documented medicinal uses, Chinese Haw is a valuable plant both for its ornamental value and practical applications. One distinctive feature of this species is its ability to grow up to 7 meters in height, making it an interesting addition to gardens or landscapes where space allows.
Quick answers
What is Chinese Haw?
Chinese Haw, scientifically known as Crataegus pinnatifida and belonging to the Rosaceae family, is native to regions including Amur, China North-Central, China Southeast, Inner Mongolia, Khabarovsk, Korea, Manchuria, and Primorye.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Chinese Haw support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Chinese Haw thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 7 meters tall. For optimal growth, ensure the soil remains consistently moist but avoid overwatering. Propagate via seeds or cuttings.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
7.0 m tall
For first-time growers
How to grow Chinese Haw for the first time
8steps
Start with planting Chinese Haw in a sunny spot and follow these steps for success.
- 1
What you'll need
Chinese Haw saplings, garden gloves, spade or trowel.
- 2
Best time to plant
Plant in early spring or late autumn when the soil is moist and workable.
- 3
Soil and container prep
Choose a location with light to medium soil that's moist. Amend the soil with compost if needed.
- 4
Sowing or transplanting
Transplant saplings from containers into your garden, spacing them about 5 meters apart.
- 5
First two weeks
Water regularly to keep the soil consistently moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun or partial shade. Water deeply once a week, especially during dry spells. Prune in late winter to maintain shape.
- 7
Harvest or pruning
Prune the tree annually to encourage healthy growth and remove any dead or diseased branches.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting regular pruning, not providing enough sunlight, and using chemical pesticides.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Chinese Haw (Crataegus pinnatifida) is edible and can be eaten raw or used in various preparations. Typically, it is consumed fresh but can also be dried for later use. Skip
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia2 regions
native (2)ChinaSouth Korea
Broader regions
native:Khabarovsk, Primorye, Amur
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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