Cucumis metuliferus

Cucumis metuliferus, commonly known as the African cucumber or kiwano, is a vine and herb native to regions across Africa including Angola, Benin, Botswana, Burkina Faso, Cameroon, Central African Republic, Chad, Ethiopia, Gabon, Guinea, Gulf of Guinea Islands, Ivory Coast, Kenya, KwaZulu-Natal, Liberia, Malawi, Mozambique, Namibia, Niger, Nigeria, Northern Provinces, Senegal, Somalia, Sudan, Swaziland, Tanzania, Uganda, Yemen, Zambia, Zaïre, and Zimbabwe. This plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It has an annual life cycle and can grow up to 15 feet tall. The fruit of Cucumis metuliferus is commonly eaten raw or used in various preparations, offering a unique texture and flavor. The leaves can also be consumed fresh or cooked as a vegetable, while the seeds are often dried before use. Its distinctive feature includes a spiky, orange-to-green skin that contrasts with the jelly-like, lime-green interior, making it an interesting ornamental plant as well. This vine is native to regions across Africa and has been introduced into Alabama, Florida, Queensland, and Venezuela, showcasing its adaptability in different climates. While primarily known for its edible uses, Cucumis metuliferus can also be appreciated for its ornamental value due to its distinctive appearance. However, caution should be exercised when handling the plant as the spiky skin may cause minor irritation.