— Short, snippet-friendly answers to the most-asked questions about Cucumis metuliferus (Cucumis metuliferus). For the full profile with citations, open the main page.
Cucumis metuliferus, commonly known as the African cucumber or kiwano, is a vine and herb native to regions across Africa including Angola, Benin, Botswana, Burkina Faso, Cameroon, Central African Republic, Chad, Ethiopia, Gabon, Guinea, Gulf of Guinea Islands, Ivory Coast, Kenya… Cucumis metuliferus (Latin: Cucumis metuliferus) is an edible plant catalogued in PlantSage.
Cucumis metuliferus is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cucumis metuliferus is a member native to ANG, BEN, BOT, BKN, CMN, and CAF. Cucumis metuliferus thrives in full sun and requires moist soil that is well-draining but can tolerate light (sandy), medium, or heavy (clay) textures.
Cucumis metuliferus grows best in USDA zone 9-11, full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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