Winged Pigweed
Cycloloma atriplicifolium
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Pl. 4A42 — Cycloloma atriplicifolium
Cycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifoliumCycloloma atriplicifolium
IOverview
Overview
Winged Pigweed (Cycloloma atriplicifolium) is an annual forb or herb native to the central and western United States, as well as parts of Mexico and Canada. This plant thrives in a variety of habitats including Arizona, Arkansas, Colorado, Illinois, Indiana, Kansas, Kentucky, Manitoba, Minnesota, Missouri, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, Saskatchewan, South Dakota, Tennessee, Texas, Utah, Wisconsin, and Wyoming. Known for its edible seeds, Winged Pigweed can grow up to 0.8 meters tall in full sun or partial shade, thriving in dry to moist conditions with light (sandy) to medium soil. Its distinctive feature is the presence of wings on the seed pods, which aids in dispersal by wind.
Quick answers
What is Winged Pigweed?
Winged Pigweed (Cycloloma atriplicifolium) is an annual forb or herb native to the central and western United States, as well as parts of Mexico and Canada.
Growingconditions · propagation · uses
VCultivation
Cultivation
Winged Pigweed thrives in full to partial sun and prefers well-draining soil that is light or medium in texture. It can tolerate dry conditions but performs better with moist soil. This annual plant grows up to 0.8 meters tall and is hardy in temperate regions, making it adaptable across its native range from Arizona to Wisconsin. For cultivation, sow seeds directly into the garden bed after all danger of frost has passed. SKIP
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium
Life cycle
Annual
Habit
Forb/herb
Mature size
0.8 m tall
For first-time growers
How to grow Winged Pigweed for the first time
8steps
Winged Pigweed is a straightforward annual plant for beginners, perfect for your first gardening experience.
- 1
What you'll need
Seeds, small pots or direct planting area, garden tools like a trowel.
- 2
Best time to plant
Plant in spring after the last frost, when temperatures are mild and stable.
- 3
Soil and container prep
Choose a location with full sun to partial shade. Ensure soil is well-draining, light or medium texture.
- 4
Sowing or transplanting
Direct sow seeds 0.5 inches deep in the garden bed or start them indoors 4 weeks before planting outside.
- 5
First two weeks
Keep soil moist but not waterlogged during germination and early growth.
- 6
Ongoing care
Water when dry, about once a week. Mulch to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune regularly to encourage bushy growth and prevent the plant from going to seed too early.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Seed
Edible uses: The seeds of Winged Pigweed are edible and can be harvested and consumed raw or cooked. They are often prepared by roasting or boiling to enhance their flavor and nutritional value. Skip
Other uses:Dye
Contextrange · companions · related
VIIDistribution
23 native · 7 introduced
Distribution
23 native · 7 introducedDistribution across1 continent· 23 native· 7 introduced
Europe2 regions
introduced (2)AlbaniaFrance
Broader regions
native:Arizona, Arkansas, Colorado, Illinois, Indiana, Kansas, Kentucky, Manitoba, Mexico Northeast, Minnesota, Missouri, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, Saskatchewan, South Dakota, Tennessee, Texas, Utah, Wisconsin, Wyoming
introduced:Alabama, Argentina Northeast, Argentina Northwest, California, Connecticut
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 4a42ae32-b433-4237-97b1-9a2e86507a38
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