— Short, snippet-friendly answers to the most-asked questions about Winged Pigweed (Cycloloma atriplicifolium). For the full profile with citations, open the main page.
Winged Pigweed (Cycloloma atriplicifolium) is an annual forb or herb native to the central and western United States, as well as parts of Mexico and Canada. Winged Pigweed (Latin: Cycloloma atriplicifolium) is an edible plant catalogued in PlantSage.
Winged Pigweed is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Winged Pigweed grows best in full sun, partial sun/shade light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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