Codlins And Cream
Epilobium parviflorumfam. Scrophulariaceae
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Pl. 1698 — Epilobium parviflorum
Epilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorumEpilobium parviflorum
IOverview
Overview
Codlins And Cream (Epilobium parviflorum) is a perennial herb that grows to about 0.6 meters in height and thrives in moist, wet conditions with light to heavy soil types. Native to the Antipodean Islands, Chatham Islands, New Zealand North Island, and South Island, as well as regions like Afghanistan, Albania, and Algeria, this plant is known for its edible leaves. Its preference for a pH range of 7–7.5 makes it adaptable in various soil conditions. One distinctive feature of Codlins And Cream is its light energy requirement, making it suitable for environments with moderate sunlight.
Quick answers
What is Codlins And Cream?
Codlins And Cream (Epilobium parviflorum) is a perennial herb that grows to about 0.6 meters in height and thrives in moist, wet conditions with light to heavy soil types.
Growingconditions · propagation · uses
VCultivation
Cultivation
Codlins And Cream thrives in moist to wet conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 7–7.5. It is a perennial forb/herb that grows up to 0.6 meters tall. This plant requires moderate light, suitable for temperate regions. For propagation, it can be grown from seeds or divisions. Ensure the soil remains consistently moist but avoid overwatering to prevent root rot. SKIP
Light
7/10
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.6 m tall
Soil pH
7–7.5
For first-time growers
How to grow Codlins And Cream for the first time
8steps
Start with Codlins And Cream as a simple, low-maintenance addition to your garden.
- 1
What you'll need
Seeds or young plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in autumn before the first freeze.
- 3
Soil and container prep
Choose a location with moist, well-draining soil. Ensure containers are at least 30 cm wide and deep.
- 4
Sowing or transplanting
Direct sow seeds in the garden after danger of frost is past, or start indoors 4-6 weeks before planting outside.
- 5
First two weeks
Water regularly to keep soil moist. Monitor for pests and diseases.
- 6
Ongoing care
Provide consistent moisture and mulch around the base of plants to retain water. Prune back after flowering to encourage new growth.
- 7
Harvest or pruning
Prune regularly to maintain shape and promote bushy growth. Remove spent flowers to encourage more blooms.
- 8
Common mistakes
Overwatering, planting in too sunny a location, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Codlins And Cream can be eaten raw or cooked. They are often used fresh in salads for their mild flavor. The plant is native to various regions including New Zealand and parts of Europe, thriving in moist soils with a pH between 7 and 7.5.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe15 regions
native (15)AlbaniaAustriaBelgiumBulgariaCyprusDenmarkFinlandFranceGermanyGreecePortugalRussiaSpainSwitzerlandUnited Kingdom
Asia3 regions
native (3)AfghanistanChinaJapan
Africa1 region
native (1)Algeria
Broader regions
native:Chatham Is., New Zealand North, New Zealand South, Czechoslovakia, East Aegean Is., Antipodean Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Scrophulariaceae), common use cases, and growing requirements.
same family · Scrophulariaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Back to the cataloguePlant id · 16986314-d5a1-4df3-ada2-7525de7e8957
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