Dadap December tree

The Dadap December tree (Erythrina subumbrans) is a deciduous shrub or small tree native to tropical regions of Southeast Asia and the Pacific, including Andaman Islands, Assam, Borneo, China South-Central region, Fiji, India, Jawa, Laos, Lesser Sunda Islands, Malaya, Maluku, Myanmar, Philippines, Samoa, Sri Lanka, Sulawesi, Sumatera, Thailand, and Vietnam. This plant thrives in full sun with a preference for dry to moist conditions and can grow in various soil types, from light (sandy) to heavy (clay). It is hardy in zones 10-12 and can reach heights of up to 20 meters. Dadap December tree is valued not only for its ornamental appeal but also for its edible parts. The leaves and stems are edible and can be eaten raw or cooked as a vegetable, providing a nutritious addition to local cuisine. This plant has been introduced into Cook Islands and Niue, expanding its range beyond its native regions. While the Dadap December tree is generally safe for ornamental use, caution should be exercised when handling any part of the plant, especially if it is intended for consumption, as some parts may contain compounds that could be harmful.