— Short, snippet-friendly answers to the most-asked questions about Dadap December tree (Erythrina subumbrans). For the full profile with citations, open the main page.
The Dadap December tree (Erythrina subumbrans) is a deciduous shrub or small tree native to tropical regions of Southeast Asia and the Pacific, including Andaman Islands, Assam, Borneo, China South-Central region, Fiji, India, Jawa, Laos, Lesser Sunda Islands, Malaya, Maluku, Mya… Dadap December tree (Latin: Erythrina subumbrans) is an edible plant catalogued in PlantSage.
Dadap December tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Dadap December tree is a member native to AND, ASS, BOR, CHC, FIJ, and IND. The Dadap December tree thrives in full sun and can tolerate both dry and moist conditions.
Dadap December tree grows best in USDA zone 10-12, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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