Enoki-mame
Flemingia macrophylla
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Pl. 0E87 — Flemingia macrophylla
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IOverview
Overview
Enoki-mame, scientifically known as Flemingia macrophylla, is a hardy shrub native to regions including Jawa, Andaman Islands, Assam, Bangladesh, Borneo, Cambodia, and parts of China. This plant thrives in moist, wet conditions with a preference for light or partial shade, making it adaptable to various soil types such as sandy, medium, and clay. Standing up to 3 meters tall, Enoki-mame is known for its edible leaves, seeds, and seedpods, adding nutritional value to local cuisines. Its distinctive feature lies in its ability to grow in diverse environments, contributing to its widespread presence across its native range.
Quick answers
What is Enoki-mame?
Enoki-mame, scientifically known as Flemingia macrophylla, is a hardy shrub native to regions including Jawa, Andaman Islands, Assam, Bangladesh, Borneo, Cambodia, and parts of China.
Growingconditions · propagation · uses
VCultivation
Cultivation
Enoki-mame thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It grows up to 3 meters tall and is hardy in temperate regions with a range of 10-12. For cultivation, ensure the soil remains consistently moist and provide ample sunlight. Propagate through seeds for best results. Harvest leaves, seeds, and seedpods for edible use.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
3.0 m tall
For first-time growers
How to grow Enoki-mame for the first time
8steps
Start with Enoki-mame as a simple, low-maintenance plant for your garden.
- 1
What you'll need
Seeds or seedlings, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring when the soil is moist but not waterlogged.
- 3
Soil and container prep
Choose a location with partial sun to full sun. Ensure the soil is well-draining, light, medium, or heavy.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep in rows spaced about 30 cm apart. Transplant seedlings when they have several leaves.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering, especially during dry spells. Fertilize lightly with compost every few months.
- 7
Harvest or pruning
Prune occasionally to maintain shape and encourage new growth. Harvest leaves as needed for cooking.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeedSeedpod
Edible uses: The enoki-mame plant is edible and its leaves, seeds, and seedpods can be consumed. Typically, the leaves are eaten fresh in salads or cooked as a vegetable. The seeds and seedpods may also be prepared by cooking or drying before consumption.
Other uses:CosmeticDyeFencingAnimal feedFire starterHedgerowPest controlMulchPlant supportWind breakerErosion controlCoppiceNitrogen fixer
Contextrange · companions · related
VIIDistribution
26 native · 4 introduced
Distribution
26 native · 4 introducedDistribution across2 continents· 26 native· 4 introduced
Asia13 regions
native (13)BangladeshCambodiaChinaIndiaLaosMyanmarNepalPakistanPhilippinesSri LankaTaiwanThailandVietnam
Africa2 regions
introduced (2)CameroonComoros
Broader regions
native:Jawa, Borneo, East Himalaya, Hainan, Andaman Is., Lesser Sunda Is., Malaya, New Guinea, Sulawesi, Sumatera, West Himalaya
introduced:Caroline Is., Cook Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 0e874663-1083-494b-8ab0-7571448b1f58
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