— Short, snippet-friendly answers to the most-asked questions about Enoki-mame (Flemingia macrophylla). For the full profile with citations, open the main page.
Enoki-mame, scientifically known as Flemingia macrophylla, is a hardy shrub native to regions including Jawa, Andaman Islands, Assam, Bangladesh, Borneo, Cambodia, and parts of China. Enoki-mame (Latin: Flemingia macrophylla) is an edible plant catalogued in PlantSage.
Enoki-mame is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Enoki-mame is a member native to JAW, AND, ASS, BAN, BOR, and CBD. Enoki-mame thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay).
Enoki-mame grows best in USDA zone 10-12, full sun, partial sun/shade light, and moist, wet water. Detailed sowing, propagation, and care notes are on the full profile.
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