California coffeeberry

California coffeeberry (Frangula californica) is a deciduous shrub or small tree native to the western United States and northern Mexico. It thrives in full sun to partial shade and can be found growing wild in Arizona, California, Nevada, New Mexico, Oregon, as well as parts of Mexico. Known for its edible fruit, which can be used fresh or dried, this plant also has a history of medicinal use documented by indigenous peoples. Its distinctive feature is the small black berries that ripen in late summer and early fall, making it a valuable resource both for wildlife and humans.