Manna Ash

Manna Ash (Fraxinus ornus) is a deciduous tree native to the Mediterranean and Balkan regions, including Albania, Austria, Bulgaria, Greece, Hungary, Italy, Romania, and Turkey. Known for its edible properties, this tree produces small, sweet-tasting seeds that can be eaten raw or used in various culinary applications. It thrives in light, medium, and heavy soils with a pH of 7–7.5, making it adaptable to different growing conditions. The Manna Ash grows up to 9 meters tall and is distinguished by its light, airy habit and its ability to tolerate dry and moist environments. Its native range spans from the Mediterranean coast to central Europe, where it often serves as an ornamental tree due to its aesthetic appeal.