Scarlet fuchsia
Fuchsia coccineafam. Onagraceae
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Pl. 2D4E — Fuchsia coccinea
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IOverview
Overview
Scarlet fuchsia (Fuchsia coccinea), a member of the Onagraceae family, is native to Brazil's Southeast region. This shrub thrives in full to partial sun and prefers soil that is light (sandy), medium, or heavy (clay), with a preference for moist conditions. It can grow up to 3.5 meters tall and is hardy in USDA zones 8-11, making it a versatile addition to gardens in suitable climates. The plant is known for its vibrant scarlet flowers, which attract pollinators and add ornamental value to the landscape. The fruit of the Scarlet fuchsia is edible and can be eaten raw or used in various preparations, such as jams or preserves. While not traditionally used for medicinal purposes, its introduction to the Canary Islands, Jamaica, and St. Helena highlights its adaptability and potential for cultivation in different regions.
Quick answers
What is Scarlet fuchsia?
Scarlet fuchsia (Fuchsia coccinea), a member of the Onagraceae family, is native to Brazil's Southeast region. This shrub thrives in full to partial sun and prefers soil that is light (sandy), medium, or heavy (clay), with a preference for moist conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Scarlet fuchsia thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in USDA hardiness zones 8-11 and can reach a height of 3.5 meters. Propagate via cuttings for the best results. The fruit is edible but no specific parts are highlighted as particularly tasty.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
8-11
Mature size
3.5 m tall
For first-time growers
How to grow Scarlet fuchsia for the first time
8steps
Start with a simple and manageable approach to grow Scarlet fuchsia.
- 1
What you'll need
Scarlet fuchsia seeds or young plants, potting soil, containers, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost when temperatures are consistently above 10°C (50°F).
- 3
Soil and container prep
Use well-draining potting soil. Containers should have drainage holes at the bottom.
- 4
Sowing or transplanting
Start seeds indoors about 8 weeks before the last frost, then transplant outdoors once danger of frost is past.
- 5
First two weeks
Keep the soil consistently moist. Place in a partially shaded area to avoid direct sunlight.
- 6
Ongoing care
Water regularly to keep the soil moist but not soggy. Provide partial shade and light fertilization every 4-6 weeks.
- 7
Harvest or pruning
Prune in late winter or early spring to maintain shape and encourage new growth.
- 8
Common mistakes
Overwatering, not providing enough shade, neglecting to prune, using heavy soil, and planting too deep.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Scarlet fuchsia is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but may also be incorporated into jams or other preserves.
Contextrange · companions · related
VIIDistribution
1 native · 3 introduced
Distribution
1 native · 3 introducedDistribution across2 continents· 1 native· 3 introduced
Europe1 region
introduced (1)Spain
Americas1 region
introduced (1)Jamaica
Broader regions
native:Brazil Southeast
introduced:St.Helena
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
7 related
See also
7 relatedPlants you might compare or use together — scored by shared family (Onagraceae), common use cases, and growing requirements.
same family · Onagraceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Growing zone
Native to
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