Locust
Gleditsia sinensis
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Pl. 705C — Gleditsia sinensis
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IOverview
Overview
Locust, scientifically known as Gleditsia sinensis, is a deciduous tree native to the Qinghai region and other areas of China. It thrives in full sun and can tolerate various soil types, including light (sandy), medium, and heavy (clay). Known for its edible leaves and seeds, this plant reaches heights of 12 meters and is hardy in zones 8-9. Its adaptability to dry to moist conditions makes it a versatile addition to gardens or landscapes. One distinctive feature of the locust tree is its ability to grow well in diverse soil environments, making it a valuable ornamental and edible source in cultivation.
Quick answers
What is Locust?
Locust, scientifically known as Gleditsia sinensis, is a deciduous tree native to the Qinghai region and other areas of China. It thrives in full sun and can tolerate various soil types, including light (sandy), medium, and heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Locust thrives in full sun and can tolerate both dry and moist conditions. It prefers light (sandy), medium, and heavy (clay) soils. This plant is hardy in zones 8-9 and grows to a height of 12 meters. For propagation, you can use seeds or cuttings. The leaves and seeds are edible parts that can be harvested for consumption.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
8-9
Mature size
12.0 m tall
For first-time growers
How to grow Locust for the first time
8steps
Start with planting a Locust tree in your garden for a low-maintenance, hardy addition.
- 1
What you'll need
Locust saplings or seeds, gardening gloves, spade, watering can.
- 2
Best time to plant
Plant in early spring or late autumn when the soil is moist but not waterlogged.
- 3
Soil and container prep
Choose a well-draining spot with light to medium soil. Amend heavy clay soils with sand for better drainage.
- 4
Sowing or transplanting
Transplant saplings 30-45 cm apart in rows, ensuring the root ball is intact and upright.
- 5
First two weeks
Water regularly to keep soil moist but not soggy. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun exposure. Water deeply once a week during dry spells, especially in the first year.
- 7
Harvest or pruning
Prune young trees to shape them. Harvest leaves and seeds for culinary use as they mature.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without amending, neglecting initial watering, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeed
Edible uses: The leaves and seeds of the Locust (Gleditsia sinensis) are edible. The leaves can be eaten raw or cooked as a vegetable. Seeds are typically roasted before consumption, often used in snacks or ground into flour for various culinary applications.
Other uses:SoapTanninLumberNitrogen fixer
Contextrange · companions · related
VIIDistribution
5 native · 8 introduced
Distribution
5 native · 8 introducedDistribution across1 continent· 5 native· 8 introduced
Asia5 regions
native (1)China
introduced (4)ChinaIndiaPakistanSouth Korea
Broader regions
introduced:West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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