— Short, snippet-friendly answers to the most-asked questions about Locust (Gleditsia sinensis). For the full profile with citations, open the main page.
Locust, scientifically known as Gleditsia sinensis, is a deciduous tree native to the Qinghai region of China and has since been introduced to other parts of China, including North-Central, South-Central, and Southeast regions, as well as Manchuria. Locust (Latin: Gleditsia sinensis) is an edible plant catalogued in PlantSage.
Locust is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Locust is a member native to CHN, CHC, CHS, and CHM. Locust, scientifically known as Gleditsia sinensis, thrives in full sun and is adaptable to various soil types, including light (sandy), medium, and heavy (clay).
Locust grows best in USDA zone 8-9, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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