Soya Bean

The soya bean (Glycine max) is an annual herb that thrives in full sun and moist, light to medium soils with a pH between 5.5 and 7.8. Native to regions including Amur, China North-Central, China South-Central, China Southeast, Hainan, Inner Mongolia, Japan, Khabarovsk, it has been cultivated for its edible leaves, seeds, seedpods, and milk in various parts of East Asia and beyond. Known for its versatility, the soya bean is a staple in many diets due to its high protein content and nutritional value. One distinctive feature of this plant is its height, typically reaching 0.6 meters, making it an attractive addition to gardens or agricultural fields.