Hemerocallis micrantha

Hemerocallis micrantha, a perennial from Japan and Korea, thrives in full to partial sun with varying moisture levels, from dry to moist conditions. This plant can grow up to 0.8 meters tall and prefers light, medium, or heavy soil types. Known for its edible parts—flowers, leaves, roots, and shoots—it is valued both as a food source and an ornamental addition to gardens. The flowers, often eaten raw or used in salads for their mild flavor, are particularly prized. Leaves and roots are typically cooked before eating, while young shoots can be prepared similarly to asparagus. Dried parts of the plant are also sometimes utilized in cooking. One distinctive feature of this plant is its ability to adapt to a wide range of soil pH levels from 4.8 to 8, making it versatile in garden settings. Hemerocallis micrantha is a valuable addition to gardens and culinary dishes, offering a range of edible parts that can be enjoyed in various forms.