Cow Parsnip

Cow Parsnip (Heracleum sphondylium) is a biennial or perennial herb that thrives in moist environments with light to heavy soils. Native to parts of Europe and North Africa, it can be found from Albania to Ukraine and as far west as Great Britain. Known for its edible leaves, roots, shoots, and stems, this plant is often used in culinary applications. Cow Parsnip grows up to 1.8 meters tall and prefers a soil pH between 5.5 and 6.5. Its distinctive feature includes large, umbrella-like flower heads that can grow up to 30 cm across, making it an ornamental addition to gardens despite its potential size.