Hippophae gyantsensis
Hippophae gyantsensis
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Pl. 5F2E — Hippophae gyantsensis
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IOverview
Overview
Hippophae gyantsensis, a member of the sea-buckthorn genus, thrives in the rugged landscapes of East Himalaya and Tibet. This deciduous shrub or small tree can grow up to 15 meters tall and is known for its edible fruit, which are rich in vitamins and antioxidants. It prefers full sun but can tolerate various soil types ranging from light (sandy) to heavy (clay), making it adaptable to different moisture levels—dry, moist, and wet environments. One distinctive feature of this plant is its ability to grow in challenging conditions, contributing to its importance as a native species in the region.
Quick answers
What is Hippophae gyantsensis?
Hippophae gyantsensis, a member of the sea-buckthorn genus, thrives in the rugged landscapes of East Himalaya and Tibet. This deciduous shrub or small tree can grow up to 15 meters tall and is known for its edible fruit, which are rich in vitamins and antioxidants.
Growingconditions · propagation · uses
VCultivation
Cultivation
Hippophae gyantsensis thrives in full sun and is adaptable to a variety of soil types, including light (sandy), medium, and heavy (clay). It prefers growing conditions that range from dry to wet but can tolerate moist environments as well. The plant grows up to 15 meters tall and produces edible fruit. Given its native habitat in East Himalaya and Tibet, it is hardy in temperate regions. For propagation, the method is not specified here, so you may need to research additional techniques suitable for this species.
Light
Full sun
Water
Dry, Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Mature size
15.0 m tall
For first-time growers
How to grow Hippophae gyantsensis for the first time
8steps
Start with planting Hippophae gyantsensis in a sunny spot, as it thrives best under full sun.
- 1
What you'll need
Seeds or young plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring when the soil is moist but not wet.
- 3
Soil and container prep
Ensure the soil is well-draining; it can be light (sandy), medium, or heavy (clay).
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the ground. Space them about 3 meters apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged, especially during dry spells.
- 6
Ongoing care
Provide full sun and regular watering, adjusting based on soil type (dry, moist, wet). Prune lightly in late winter.
- 7
Harvest or pruning
Prune the plant to maintain shape and remove dead branches. Harvest fruit when they turn golden yellow.
- 8
Common mistakes
Overwatering, planting in poorly draining soil, not providing enough sunlight, and neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Hippophae gyantsensis is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. Skip the specific preparation methods as detailed data on cooking or processing techniques are not provided.
Other uses:Nitrogen fixer
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia1 region
native (1)China
Broader regions
native:East Himalaya
IXSpecimen gallery
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Specimen gallery
1 imageXI
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Back to the cataloguePlant id · 5f2e3aed-1dfb-4946-bae7-7b227711cee2
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