Hypericum attenuatum
Hypericum attenuatum
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Pl. D042 — Hypericum attenuatum
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IOverview
Overview
Hypericum attenuatum, commonly known as Amur St. John's Wort, is a perennial plant native to regions in East Asia including Amur, Buryatiya, and various provinces of China such as North-Central, South-Central, and Southeast. This hardy plant thrives in full sun to partial shade and can tolerate both dry and moist conditions, making it adaptable to a range of soil types from light sandy to heavy clay. Known for its edible leaves, Hypericum attenuatum is valued not only for its ornamental qualities but also for culinary use. Its distinctive feature lies in its ability to grow up to 0.6 meters tall, contributing to its presence in diverse landscapes across its native range.
Quick answers
What is Hypericum attenuatum?
Hypericum attenuatum, commonly known as Amur St. John's Wort, is a perennial plant native to regions in East Asia including Amur, Buryatiya, and various provinces of China such as North-Central, South-Central, and Southeast.
What is Hypericum attenuatum used for?
Traditionally used for stress & anxiety, mood support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Hypericum attenuatum
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Hypericum attenuatum appears in herbal sources around calming and relaxation traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Traditional-use note: Hypericum attenuatum appears in herbal sources around emotional well-being traditions, often as a tincture. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Hypericum attenuatum support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Hypericum attenuatum thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will grow better with regular moisture, especially when the soil is moist. This perennial reaches a height of 0.6 meters and is hardy in temperate regions. For propagation, gardeners can use division or seeds. The edible parts are its leaves, which can be harvested for culinary uses.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers
How to grow Hypericum attenuatum for the first time
8steps
Start with Hypericum attenuatum as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a spot with well-draining soil that's light (sandy), medium, or heavy (clay). Ensure it gets full sun to partial shade.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the ground. Space them about 0.6 meters apart.
- 5
First two weeks
Water regularly until established, keeping the soil moist but not waterlogged.
- 6
Ongoing care
Water when the top inch of soil feels dry and mulch to retain moisture. Prune in late winter to maintain shape.
- 7
Harvest or pruning
Prune in late winter to encourage new growth and remove any dead or damaged branches.
- 8
Common mistakes
Overwatering, planting in heavy shade, not providing enough space between plants.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Hypericum attenuatum are edible and can be consumed fresh or dried. They are typically used in salads when fresh, providing a light, flavorful addition to the dish. Dried leaves can also be steeped to make a herbal tea.
Contextrange · companions · related
VIIDistribution
14 native · 0 introduced
Distribution
14 native · 0 introducedDistribution across1 continent· 14 native
Asia2 regions
native (2)ChinaSouth Korea
Broader regions
native:Amur, Buryatiya, Chita, Irkutsk, Khabarovsk, Krasnoyarsk, Yakutskiya, Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · d042ec5f-676f-46c1-bcd3-ece893a6d69d
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