Hypericum kamtschaticum
Hypericum kamtschaticumfam. Rubiaceae
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Pl. 9D46 — Hypericum kamtschaticum
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IOverview
Overview
Hypericum kamtschaticum, a perennial plant native to Japan, Kamchatka, the Kuril Islands, Primorye, and Sakhalin, thrives in moist environments with light to partial sun exposure. This small, 30 cm tall shrub is known for its edible leaves and shoots, making it a valuable addition to gardens or landscapes where its ornamental value complements its culinary use. One distinctive feature of this plant is its ability to grow in various soil types, including light (sandy), medium, and heavy (clay) soils, while another notable characteristic is its adaptability to both full sun and partial shade conditions.
Quick answers
What is Hypericum kamtschaticum?
Hypericum kamtschaticum, a perennial plant native to Japan, Kamchatka, the Kuril Islands, Primorye, and Sakhalin, thrives in moist environments with light to partial sun exposure.
What is Hypericum kamtschaticum used for?
Traditionally used for stress & anxiety, mood support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Hypericum kamtschaticum
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Hypericum kamtschaticum appears in herbal sources around calming and relaxation traditions, often as a tincture. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Traditional-use note: Hypericum kamtschaticum appears in herbal sources around emotional well-being traditions, often as a tincture. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Hypericum kamtschaticum support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Hypericum kamtschaticum thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is a perennial that grows up to 0.3 meters tall and is native to Japan, Kamchatka, Kuril Islands, Primorye, and Sakhalin. For cultivation, ensure the plant has adequate moisture while allowing it to grow in various soil types. Harvest its edible leaves and shoots for use. The plant's hardiness is not specified but it generally performs well in temperate regions.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.3 m tall
For first-time growers
How to grow Hypericum kamtschaticum for the first time
7steps
Start with a simple, low-maintenance perennial that thrives in various conditions.
- 1
What you'll need
Skip plants and a garden fork or trowel.
- 2
Best time to plant
Plant Skip in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining, with a mix of light (sandy), medium, or heavy clay soils. For containers, use a general-purpose potting mix.
- 4
Sowing or transplanting
Transplant Skip from nursery pots directly into the garden or start seeds indoors and transplant them later.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Provide full sun to partial shade, and water when the top inch of soil feels dry. Prune lightly in spring to maintain shape.
- 7
Harvest or pruning
Prune Skip in late winter before new growth starts to encourage a bushy habit.
VIEdible & utility
Edible & utility
Edible parts:LeavesShoots
Edible uses: The leaves and shoots of Hypericum kamtschaticum are edible. They can be consumed fresh or used in various preparations such as teas or added to salads for a mild flavor.
Contextrange · companions · related
VIIDistribution
5 native · 0 introduced
Distribution
5 native · 0 introducedDistribution across1 continent· 5 native
Asia1 region
native (1)Japan
Broader regions
native:Kamchatka, Kuril Is., Primorye, Sakhalin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rubiaceae), common use cases, and growing requirements.
same family · Rubiaceae
Botanical relatives — often share phytochemistry + growing needs.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · 9d46cd64-b73c-4e3f-9579-455b4fa028fe
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