— Short, snippet-friendly answers to the most-asked questions about Cress (Lepidium sativum). For the full profile with citations, open the main page.
Cress (Lepidium sativum), an annual forb or herb, originates from regions including Afghanistan, Austria, Belarus, Belgium, Bulgaria, and parts of Eastern Europe. Cress (Latin: Lepidium sativum) is an edible plant catalogued in PlantSage.
Cress is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cress is a member native to AFG, AUT, BLR, BGM, BUL, and RUC. Cress thrives in light to moderately shaded areas and prefers moist, well-draining soil that is light (sandy), medium, or heavy (clay).
Cress grows best in USDA zone 6-9, 9/10 light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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