Perennial Lepidium
Lepidium spp.fam. Brassicaceae
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Pl. 8F6A — Lepidium spp.
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IOverview
Overview
Perennial Lepidium, a member of the Brassicaceae family, is a hardy perennial that can be found across a wide range including Albania, Algeria, and parts of China. Known for its edible leaves and roots, this plant thrives in moist conditions with light to heavy soil types. Its adaptability is reflected in its broad hardiness zone range from 3 to 10. Standing at about 1.2 meters tall, it stands out among other plants with its distinctive height and presence. One of its key features is its ability to grow well in soils with a pH of 7.5–8, making it a versatile addition to gardens and landscapes.
Quick answers
What is Perennial Lepidium?
Perennial Lepidium, a member of the Brassicaceae family, is a hardy perennial that can be found across a wide range including Albania, Algeria, and parts of China. Known for its edible leaves and roots, this plant thrives in moist conditions with light to heavy soil types.
Growingconditions · propagation · uses
VCultivation
Cultivation
Perennial Lepidium thrives in light to medium soil types and prefers a pH between 7.5 and 8. It is hardy in temperate regions from zones 3 to 10. This plant requires moist conditions and can grow up to 1.2 meters tall. For cultivation, ensure it receives ample sunlight but not direct intense heat. Propagation can be done through seeds or division of established plants. Harvest the edible leaves and roots as needed.
Light
8/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
3-10
Life cycle
Perennial
Mature size
1.2 m tall
Soil pH
7.5–8
For first-time growers
How to grow Perennial Lepidium for the first time
8steps
Start with a simple, low-maintenance perennial that thrives in various conditions.
- 1
What you'll need
Perennial Lepidium seeds or young plants, garden tools like a spade and rake.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Prepare soil that is well-draining with a pH of 7.5–8; ensure containers have good drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in the garden, covering them lightly with soil; for transplants, space plants about 30 cm apart.
- 5
First two weeks
Keep the soil consistently moist and mulch around the base to retain moisture and suppress weeds.
- 6
Ongoing care
Water regularly during dry spells but avoid overwatering; fertilize sparingly with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune back any dead or yellowing leaves to encourage new growth and maintain the plant's health.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting to mulch, not providing enough light.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The perennial lepidium is edible and its leaves and roots can be consumed. The leaves are typically eaten fresh in salads or as a garnish, while the roots may be cooked or dried for later use. Skip
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe11 regions
native (11)AlbaniaAustriaBulgariaCyprusFranceGreeceHungaryItalyRomaniaRussiaUkraine
Asia5 regions
native (5)ChinaIranIraqKazakhstanOman
Africa4 regions
native (4)AlgeriaEgyptLibyaMorocco
Broader regions
native:Altay, East Aegean Is., Gulf States, Kirgizstan, Kriti, Lebanon-Syria
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Brassicaceae), common use cases, and growing requirements.
same family · Brassicaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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